a new book of delicious raw food recipes by Susan Prior. Inside you will find over 80 fresh and exciting recipes: nut cheeses, crackers, soups, burgers, falafel, pizza, sushi, pies, ice creams, drinks and much more. Susan’s flavors shine in fresh meals that are easy to prepare with a good blender and a dehydrator. Susan uses Blendtec blenders exclusively.
A graduate chef and instructor from the world renowned Living Light Culinary Institute in California, Susan is making her mark through her imaginative, living foods. Susan has been traveling from the Canadian West Coast to the tropics of Costa Rica creating healthy, gourmet plant-based cuisine.
ALIVE & WELL is a great starting point for those inspired to eat raw foods and an inspiring complement for those already on the path to health and wellness.